How to make Easy Cassoulet?
This recipe takes 110 minutes for 4 servings, medium difficulty.
Discover our easy cassoulet recipe. Ready in 1h50. Easy. Serves 4. With 600 gr de haricots blancs, 600 gr of white beans, 600 gr de judíos blancos.
20 min
Prep time
90 min
Cook time
4
Servings
Medium
Difficulty
1h50
Total time
Lunch
Meal type
What ingredients for Easy Cassoulet?
How to prepare Easy Cassoulet?
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1
Soak the beans overnight, the next day cook them in a casserole filled with cold water with thyme, onion, salt, and pepper.
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2
Cook for 1 hour at a gentle boil (low heat)
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3
Rub an earthenware pot with garlic.
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4
Place in it the confit duck, sausages, diced bacon, add the beans and part of their cooking liquid.
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5
Cook for 10 minutes on medium heat.
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6
Finish cooking in a hot oven for 1 hour
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7
Just before serving, sprinkle with chopped parsley.
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 90 minutes, for a total of 110 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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