How to make Leek and Carrot Tart?
This recipe takes 50 minutes for 6 servings, medium difficulty.
This vegetable tart is ideal for a light meal.
20 min
Prep time
30 min
Cook time
6
Servings
Medium
Difficulty
50 min
Total time
Lunch
Meal type
What ingredients for Leek and Carrot Tart?
How to prepare Leek and Carrot Tart?
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1
Grate the carrots coarsely and cut the leek.
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2
Boil these vegetables together with a little salt for about twenty minutes.
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3
Meanwhile, roll out the pastry in a tart pan and preheat the oven to 200°C.
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4
When the vegetables are cooked, drain them and place them on the pastry, then sprinkle with grated gruyère before baking for half an hour.
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 30 minutes, for a total of 50 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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