How to make Scrambled eggs with green asparagus?
This recipe takes 30 minutes for 2 servings, medium difficulty.
Indulge in your starter with scrambled eggs with green asparagus!
10 min
Prep time
20 min
Cook time
2
Servings
Medium
Difficulty
30 min
Total time
Frying pan
Cooking method
Lunch
Meal type
What ingredients for Scrambled eggs with green asparagus?
How to prepare Scrambled eggs with green asparagus?
-
1
In a saucepan, melt 2/3 of the butter on very low heat.
-
2
In a separate bowl, crack the eggs and beat them to make an omelette.
-
3
Pourse this omelette into the pan containing the melted butter, stir with a wooden spoon and keep over very low heat.
-
4
Stir the eggs very frequently, being careful not to have them stick.
-
5
While that is cooking, steam or boil the asparagus.
-
6
When they are cooked, cut off the tips and set aside.
-
7
Cut the stems into 5 mm sections and add them to the eggs which should be slowly cooking in the pan.
-
8
In a small skillet, grill the slices of smoked bacon until golden and crispy.
-
9
Place them on a wooden cutting board to cool down flat.
-
10
Once cooled, cut them into pieces about 2 cm long.
-
11
In the same skillet without cleaning it, sauté the asparagus heads until they are slightly browned.
-
12
Once the eggs are cooked, turn off the heat and stop cooking with the remaining small piece of butter, mix again and season with salt, pepper, and a little chives.
-
13
Divide the scrambled eggs onto your plates, with an egg layer, some grilled bacon pieces, another layer of eggs, and the golden asparagus heads on top.
Did you try this recipe?
Give your opinion and help other users!
Community photos
Did you try this recipe?
Frequently asked questions
Preparation takes 10 minutes and cooking takes 20 minutes, for a total of 30 minutes.
This recipe serves 2 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using frying pan. Follow the detailed steps above for best results.
Comments 0
Be the first to comment on this recipe!