How to make Old-style beef blanquette?
This recipe takes 50 minutes for 6 servings, medium difficulty.
Discover our old-style beef blanquette recipe. Ready in 50 minutes. Easy. Serves 6. With 1,2 kg d'épaule ou de tendron de veau coupé en morceaux, 1.2 kg of v...
20 min
Prep time
30 min
Cook time
6
Servings
Medium
Difficulty
50 min
Total time
Lunch
Meal type
What ingredients for Old-style beef blanquette?
How to prepare Old-style beef blanquette?
-
1
Peel the carrot, garlic, shallots, and onion.
-
2
Chop the onion and chopped leek whites together.
-
3
Slice the shallots and carrot in half.
-
4
Bring 2 liters of water to a boil in a large pot, blanch the meat pieces for about one minute.
-
5
Then drain the meat, rinse it under cold water, and discard the cooking water.
-
6
Place the drained meat back into the rinsed pot.
-
7
Add chopped onion and leeks, carrots, shallots, garlic, celery, and bouquet garni to the pot.
-
8
Season with salt and pepper, and add wine to deglaze.
-
9
Add more water so that the meat and vegetables are fully submerged.
-
10
Bring to a boil and let cook for 1 hour.
-
11
4. Cook for 10 minutes in a pan, the mushrooms chopped and lemon-scented with butter.
-
12
Make a brown roux: Melt the remaining butter in a saucepan, sprinkle it with flour, vigorously mix with a whisk, then let it cool.
-
13
When the meat is cooked, place it in a colander with the vegetables and strain out the cooking broth.
-
14
Thicken the roux with this broth and bring to a boil while stirring constantly.
-
15
Place the meat and all the vegetables back into the pot after removing the bouquet garni, garlic, celery, and carrot.
-
16
Add the mushrooms, pour in the sauce, and reheat everything for 10 to 15 minutes.
-
17
Just before serving, mix the cream with the egg yolks.
-
18
Blend these into the sauce while stirring without letting it boil.
-
19
Add a few drops of lemon juice.
-
20
Serve in a deep dish with parsley.
Did you try this recipe?
Give your opinion and help other users!
Average rating : 2.5/5 (12 vote(s))
Community photos
Did you try this recipe?
Frequently asked questions
Preparation takes 20 minutes and cooking takes 30 minutes, for a total of 50 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
Comments 0
Be the first to comment on this recipe!