How to make Italian-style beef blanquette?
This recipe takes 35 minutes for 4 servings, medium difficulty.
Discover our italian-style beef blanquette recipe. Ready in 35 minutes. Easy. Serves 4. With 600 gr of beef cubes, 600 gr de nuez de venado, 600 gr de noix d...
20 min
Prep time
15 min
Cook time
4
Servings
Medium
Difficulty
35 min
Total time
Lunch
Meal type
What ingredients for Italian-style beef blanquette?
How to prepare Italian-style beef blanquette?
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1
Prepare the meat: Cut it into small cubes and cook it in a large casserole by frequently moistening with boiling water until it is well covered.
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2
Season with salt and pepper and let it simmer for 25 minutes.
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3
Meanwhile, in a saucepan, melt the butter, add the flour in a stream, and mix well.
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4
Gradually pour in 3 ladlefuls of the meat broth.
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5
Add the peeled onions, drained meat, celery, carrot, and parsley and cover.
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6
Cook slowly for about 1/2 hour, then add the cleaned and chopped mushrooms and let them cook for another 10 minutes.
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7
Then remove the carrot, celery, and parsley.
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8
Check the seasoning.
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9
Decorate with sage leaves and serve well hot.
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 15 minutes, for a total of 35 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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