Main Course
Chicken with White Sauce
Discover Norman culinary tradition with our recipe for chicken in white wine sauce.
30 min
Prep time
60 min
Cook time
4
Servings
Medium
Difficulty
1h30
Total time
Cocotte
Cooking method
Ingredients
Instructions
-
1
Place the chicken in a large pot of cold water
-
2
Bring the water to a boil and skim off any impurities as the chicken cooks
-
3
Once there are no more residues rising to the surface, add all the finely sliced vegetables to make a broth
-
4
Simmer for 1 hour on low heat
-
5
Make a white sauce with half broth, half milk
-
6
Add the juice of 1/2 lemon, the sour cream, and the mushrooms.
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