How to make Chicken with White Sauce?
This recipe takes 90 minutes for 4 servings, medium difficulty.
Discover Norman culinary tradition with our recipe for chicken in white wine sauce.
30 min
Prep time
60 min
Cook time
4
Servings
Medium
Difficulty
1h30
Total time
Casserole
Cooking method
Lunch
Meal type
What ingredients for Chicken with White Sauce?
How to prepare Chicken with White Sauce?
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1
Place the chicken in a large pot of cold water
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2
Bring the water to a boil and skim off any impurities as the chicken cooks
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3
Once there are no more residues rising to the surface, add all the finely sliced vegetables to make a broth
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4
Simmer for 1 hour on low heat
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5
Make a white sauce with half broth, half milk
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6
Add the juice of 1/2 lemon, the sour cream, and the mushrooms.
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Frequently asked questions
Preparation takes 30 minutes and cooking takes 60 minutes, for a total of 90 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using casserole. Follow the detailed steps above for best results.
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