Main Course

Pan-fried zucchini olives

Name: Pan-fried zucchini olives
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 portions
Cuisine: Française
Ingredients: 1 kg of zucchini; 2 tablespoons of Provence herbs; 1 onion; 2 cloves of garlic; 12 pitted black and green olives; 5 cl of dry white wine; 2 tablespoons of olive oil; Salt, pepper

Guillaume | 23/02/2015 749 vues

No reviews yet

10 min

Prep time

20 min

Cook time

Servings

Medium

Difficulty

30 min

Total time

Poele

Cooking method

Ingredients

1 kg of zucchini
2 tablespoons of Provence herbs
1 onion
2 cloves of garlic
12 pitted black and green olives
5 cl of dry white wine
2 tablespoons of olive oil
Salt, pepper

Instructions

1

Wash the zucchini, drain them, and slice them thinly without peeling them.
2

In a frying pan, heat the olive oil then brown the chopped onion and minced garlic, and finally the sliced zucchini.
3

As soon as the zucchini is well browned, add the dry white wine, the pitted black and green olives, the Provencal herbs, then season with salt and sprinkle everything with black pepper.
4

Cook for about 10 to 15 minutes.