How to make Panax gratin with leeks and potatoes?
This recipe takes 70 minutes for 6 servings, medium difficulty.
A winter vegetable gratin.
30 min
Prep time
40 min
Cook time
6
Servings
Medium
Difficulty
1h10
Total time
Lunch
Meal type
What ingredients for Panax gratin with leeks and potatoes?
How to prepare Panax gratin with leeks and potatoes?
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1
Preheat the oven to 200°C (thermostat 7).
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2
Peel and cut the potatoes and carrots into slices.
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3
Blanch them in boiling salted water for 5 minutes, then cool and drain well.
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4
Sauté the chopped leeks in olive oil.
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5
Mix the cream, mustard, add the cinnamon, salt, and pepper, and mix with all the vegetables and diced bacon.
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6
Divide into a baking dish that goes in the oven, sprinkle with grated parmesan.
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7
Bake for 40 minutes.
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Frequently asked questions
Preparation takes 30 minutes and cooking takes 40 minutes, for a total of 70 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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