How to make Potato gratin à la paysanne?
This recipe takes 60 minutes for 5 servings, medium difficulty.
Make a traditional peasant potato gratin with this recipe!
30 min
Prep time
30 min
Cook time
5
Servings
Medium
Difficulty
1h
Total time
Oven
Cooking method
Lunch
Meal type
What ingredients for Potato gratin à la paysanne?
How to prepare Potato gratin à la paysanne?
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1
Cook the potatoes in a large volume of salted water.
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2
Make sure they remain slightly firm when cooked.
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3
Peel and finely chop the onions, and sauté them in a pan with a little oil until golden brown.
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4
Cut the ham into small squares (1cm) and coat with mustard.
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5
Mix the cream with the gruyère.
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6
Peel the potatoes, cut them into slices.
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7
Preheat the oven to 220°C.
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8
Grease a baking dish, line the bottom with a first layer of potatoes.
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9
Cover with half the ham then half the onions.
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10
Season.
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11
Cover with a second layer of potatoes, onions and ham, season again.
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12
Finish with a layer of potatoes, cover with the cream and gruyère mixture and sprinkle with milk on the surface.
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13
Season, sprinkle with chopped parsley.
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14
Bake in the oven for 20 to 30 minutes, the surface should be well golden.
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Frequently asked questions
Preparation takes 30 minutes and cooking takes 30 minutes, for a total of 60 minutes.
This recipe serves 5 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using oven. Follow the detailed steps above for best results.
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