How to make Haddock with Brussels Sprouts?
This recipe takes 60 minutes for 4 servings, medium difficulty.
Give your haddock a new flavor with our recipe for haddock with Brussels sprouts.
15 min
Prep time
45 min
Cook time
4
Servings
Medium
Difficulty
1h
Total time
Casserole
Cooking method
Lunch
Meal type
What ingredients for Haddock with Brussels Sprouts?
How to prepare Haddock with Brussels Sprouts?
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1
Prepare the Brussels sprouts and cut them in half. Cook them (the cooking time depends on the initial state of the Brussels sprouts: if they are frozen, cook them in boiling water until tender). Meanwhile, sauté the minced onion, sliced thin carrots, and bacon bits in the bottom of a casserole dish with olive oil. Add the Brussels sprouts and let cook for 10 minutes. Then add the fish on top of the bed of Brussels sprouts. Cook over low heat until the Brussels sprouts have reduced well and the fish is cooked and tender.
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2
Serve.
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Frequently asked questions
Preparation takes 15 minutes and cooking takes 45 minutes, for a total of 60 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using casserole. Follow the detailed steps above for best results.
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