How to make Beef tartare?
This recipe takes 20 minutes for 2 servings, medium difficulty.
Test our beef tartare preparation, a delight whatever the season!
20 min
Prep time
2
Servings
Medium
Difficulty
20 min
Total time
Lunch
Meal type
What ingredients for Beef tartare?
How to prepare Beef tartare?
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1
Cut your beef very finely, in brunoise.
-
2
Pour mix the ingredients, put the egg yolk, mustard, onion, ketchup, capers, tabasco, salt, and pepper in a bowl, then mix while adding the olive oil.
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3
Add the meat, mix (or blend), then place half of the preparation on a plate with a large spoon and form a steak by flattening it; do the same with the second part.
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4
To decorate, don't hesitate to add a second egg yolk in its shell at the center of the tartare and sprinkle with flat-leaf parsley.
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Frequently asked questions
This recipe serves 2 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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