How to make Eggplant caviar?
This recipe takes 35 minutes for 6 servings, easy difficulty.
Discover our eggplant caviar recipe. Ready in 35 minutes. Serves 6. With 4 aubergines moyennes, 4 medium eggplants, 4 berenjenas medianas.
20 min
Prep time
15 min
Cook time
6
Servings
Easy
Difficulty
35 min
Total time
Appetizer
Meal type
What ingredients for Eggplant caviar?
How to prepare Eggplant caviar?
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1
Grill the eggplants in the oven by turning them from all sides.
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2
When the skin is black and almost burned, drop the eggplants into cold water and let cool for a few minutes before peeling.
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3
Pass the flesh through a blender to make pulp.
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4
Add the chopped onion, garlic, and parsley.
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5
Drizzle in the oil gradually while stirring as you would for making mayonnaise.
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6
Stop adding oil as soon as the mixture no longer absorbs it.
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7
Season with salt and pepper, chill until ready to serve.
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 15 minutes, for a total of 35 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is easy difficulty. It is suitable for everyone, including beginners.
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