How to make veal cutlet?
This recipe takes 35 minutes for 1 servings, medium difficulty.
Make a delicious veal cutlet at home. Ready in 35 minutes. Easy. Serves 1. With 1 escalope de veau, 1 veal cutlet, 1 escalope de ternera.
10 min
Prep time
25 min
Cook time
1
Servings
Medium
Difficulty
35 min
Total time
Lunch
Meal type
What ingredients for veal cutlet?
How to prepare veal cutlet?
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1
Preheat the oven to 180°/Th. 6
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2
Boil the beans for 5 minutes in boiling water.
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3
Drain and bundle them together.
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4
Place a slice of lemon on the escalope slice, then put the bean bundle in the center.
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5
Roll up the meat around the beans and secure with one or two toothpicks.
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6
Arrange the meat in a dish.
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7
Baste with wine, lemon juice, and oil, then season.
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8
Cook for 25 minutes, basting the meat occasionally.
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Frequently asked questions
Preparation takes 10 minutes and cooking takes 25 minutes, for a total of 35 minutes.
This recipe serves 1 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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