Pickle peppers

Instructions

1. 1

   Prepare the bell peppers: remove the seeds and stem, cut them into strips.

2. 2

   Blend the tomato juice in a blender.

3. 3

   In a jam bowl, place the bell pepper strips, the tomato juice, the wine, salt, and mix everything well, then add the sugar powder.

4. 4

   Mix.

5. 5

   Bring to a boil, and then cook for 45 minutes.

6. 6

   Stir regularly so that the preparation does not stick.

7. 7

   The jam is ready when the jelly forms (test the jelly by dropping a drop of jam on the edge of a plate, if the drop gels, the jam is ready, otherwise continue cooking).

8. 8

   Put in jars (they should be blanched without being dried) and seal hot, then turn over the jars until cooled.