15 min
Prep time
35 min
Cook time
3
Servings
Medium
Difficulty
50 min
Total time
Wok
Cooking method
Ingredients
Instructions
-
1
Mix together the orange juice, soy sauce, water, honey, ginger, cornstarch, and sesame oil.
-
2
Chop the green onions and fry them in a wok with some oil.
-
3
Add the meat and let it brown.
-
4
Remove the meat and onions, then add the asparagus.
-
5
After 1 minute, add the broth and cook together for 3 minutes.
-
6
Add the meat and orange juice sauce.
-
7
Cook covered for 20 minutes (if you like your asparagus to be crunchy, remove them after
-
8
Mix with the almonds before serving.
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