How to make Carrot and potato galette?
This recipe takes 50 minutes for 4 servings, medium difficulty.
Treat the whole family to vegetarian pancakes!
20 min
Prep time
30 min
Cook time
4
Servings
Medium
Difficulty
50 min
Total time
Oven
Cooking method
Lunch
Meal type
What ingredients for Carrot and potato galette?
How to prepare Carrot and potato galette?
-
1
Peel the carrots and potatoes.
-
2
Wash them, dry them, and grate them.
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3
In a large skillet, melt the butter and add the vegetables, chopped onion, salt, and pepper.
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4
Cook gently for 15 minutes, stirring occasionally.
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5
Set aside the vegetables in a bowl.
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6
In a pitcher, mix the milk, eggs, and shredded gruyère, stir, and pour into the bowl then mix again.
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7
Pour about two to three tablespoons per pancake on a hot skillet and flip regularly during cooking for about 15 minutes.
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 30 minutes, for a total of 50 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using oven. Follow the detailed steps above for best results.
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