Main Course
Potato croquettes
This recipe revisits the traditional hachis parityon!
45 min
Prep time
10 min
Cook time
4
Servings
Medium
Difficulty
55 min
Total time
Friture
Cooking method
Ingredients
Instructions
-
1
Fry the meat in the oil with the onion (15 minutes).
-
2
While doing this, cook the potatoes in boiling water.
-
3
In a bowl, mash the potatoes into a puree and mix all the ingredients to obtain a homogeneous dough.
-
4
Heat oil in a large frying pan for about 10 minutes.
-
5
Form balls about 4 cm in diameter and roll them in breadcrumbs.
-
6
Fry them in the oil for about ten minutes (turning them from time to time until they are golden on all sides).
-
7
Serve the croquettes on a plate oval-shaped, with a bed of green salad.
Did you try this recipe?
Give your opinion and help other users!
Comments 0
Be the first to comment on this recipe!