How to make Candied lemons?
This recipe takes 15 minutes for 6 servings, medium difficulty.
Learn to easily make your own preserved lemons!
15 min
Prep time
6
Servings
Medium
Difficulty
15 min
Total time
Lunch
Meal type
What ingredients for Candied lemons?
How to prepare Candied lemons?
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1
Wash the lemons well, cut them into four pieces being careful not to cut off the ends of the lemons.
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2
Spoon 1 tablespoon of salt into each slice.
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3
Place the lemons in a sterilized and boiling jar.
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4
Put large stones on top so that the lemons release their juice.
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5
After a few days, add the juice from 1 lemon, some oil, and a little water to prevent them from going bad.
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6
Tightly close the jar and keep it away from light for a month.
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Frequently asked questions
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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