30 min
Prep time
15 min
Cook time
8
Servings
Medium
Difficulty
45 min
Total time
Ingredients
Instructions
-
1
Boil the potatoes.
-
2
Cut the potatoes into large cubes.
-
3
Cut the cornichons and onions into small pieces.
-
4
Add mayonnaise, vinegar, salt, and mix well.
-
5
Refrigerate.
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