Starter
Tuna potato croquettes
Potato tuna croquettes for an appetizer or starter.
40 min
Prep time
10 min
Cook time
6
Servings
Medium
Difficulty
50 min
Total time
Poele
Cooking method
Ingredients
Instructions
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1
Drain the tuna and break it into pieces
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2
Peel and finely chop the onion and sauté it in a pan with a little oil until it is golden brown
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3
Wash the potatoes thoroughly and put them in a pot of slightly salted water, cook for 20 minutes,
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4
Once cooked, remove the skin and pass them through a food mill to make a puree
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5
Place the potato puree in a bowl, add the tuna, chopped parsley, fried onion, saffron, cumin, season and mix well
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6
Shape the mixture into sausage-shaped croquettes about 7cm long and 2.5cm wide, roll them in semolina
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7
Dip them then in beaten egg whites
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8
Fry in hot oil until the croquettes are well golden brown
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9
Drain on absorbent paper and serve hot.
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