How to make Potimarron and Sausages Gratin?
This recipe takes 45 minutes for 4 servings, medium difficulty.
Easy potimarron and sausages gratin recipe step by step. Ready in 45 minutes. Easy. Serves 4. With 1 morceau de potiron de 1 kg, 1 piece of winter squash wei...
15 min
Prep time
30 min
Cook time
4
Servings
Medium
Difficulty
45 min
Total time
Lunch
Meal type
What ingredients for Potimarron and Sausages Gratin?
How to prepare Potimarron and Sausages Gratin?
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1
Remove the skin from the pumpkin, scoop out the seeds with a knife point, dice the pulp and wash these under a stream of clear water.
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2
Peel the potatoes using a bread knife, rinse them and cut the flesh into cubes as well.
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3
Steam cook both vegetables together for about 30 minutes, or in a pressure cooker for 15 minutes.
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4
Peel the two onions and garlic, then chop them very finely.
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5
In a pan, heat the oil gently, add the onion and garlic mixture, let it sweat covered on low heat, add the sausage pieces, chopped parsley, four spices, a pinch of salt and pepper.
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6
Mix everything thoroughly and cook over slightly higher heat until lightly colored.
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7
Preheat the oven to setting 7 (210°C).
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8
Blend the pumpkin and potatoes into a puree, season with salt and pepper.
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9
Add to the obtained puree 30 grams of butter and half of the shredded cheese.
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10
Spread the fried sausage pieces in the bottom of a gratin dish.
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11
Cover with the puree, smooth the surface with a spatula and sprinkle with the remaining shredded cheese.
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12
Distribute the remaining butter over the top in small clumps.
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13
Bake, let it cook for 25 to 30 minutes. The top of the gratin should be golden brown at the end of cooking.
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14
Serve very hot in the baking dish.
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Frequently asked questions
Preparation takes 15 minutes and cooking takes 30 minutes, for a total of 45 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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