How to make Braised beef heart with carrots?
This recipe takes 120 minutes for 6 servings, intermediate difficulty.
Prepare a delicious meal with braised beef heart with melt-in-your-mouth carrots!
30 min
Prep time
90 min
Cook time
6
Servings
Intermediate
Difficulty
2h
Total time
Frying pan
Cooking method
Lunch
Meal type
What ingredients for Braised beef heart with carrots?
How to prepare Braised beef heart with carrots?
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1
Rinse the veal heart under running water, trim if necessary the blood vessels.
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2
Peel the carrots and cut into 5 cm batons, peel the onions and chop them.
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3
Melt the butter in a casserole and quickly sear the heart over high heat.
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4
When it has browned on all sides, reduce the heat to minimum, add to the casserole the onions and the unpeeled garlic cloves, then the carrots, the pepper, and salt last.
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5
Cover the casserole and cook for 1½ to 2 hours over very low heat, turning the heart 2 or 3 times during cooking.
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6
Serve well heated with the garlic cloves that each person will open on their plate.
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Frequently asked questions
Preparation takes 30 minutes and cooking takes 90 minutes, for a total of 120 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is hard difficulty. It is suitable for experienced cooks.
This recipe is prepared using frying pan. Follow the detailed steps above for best results.
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