How to make veal cutlet lemon sauce?
This recipe takes 35 minutes for 4 servings, intermediate difficulty.
Rediscover the beef with our recipe for lemon escalope!
20 min
Prep time
15 min
Cook time
4
Servings
Intermediate
Difficulty
35 min
Total time
Frying pan
Cooking method
Lunch
Meal type
What ingredients for veal cutlet lemon sauce?
How to prepare veal cutlet lemon sauce?
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1
Place the cutlets between two pieces of plastic food wrap and flatten them with a rolling pin.
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2
Dust them with flour and shake off the excess.
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3
Zest and juice one lemon.
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4
Cut the remaining lemons into quarters.
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5
Pour the zest, lemon juice, and wine into a pan, bring to a boil for 5 minutes, season with salt and pepper, add chopped parsley, and keep warm.
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6
Peel the potatoes and cut them into slices, then sauté them for 10 minutes in oil over medium heat, turning them regularly.
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7
Cook the cutlets in the same pan for 3 minutes on each side, adding a little hot butter, until they are well browned.
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8
Season with salt and pepper.
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9
Divide the cutlets onto plates, pour over the sauce, and add your sautéed potato slices.
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 15 minutes, for a total of 35 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is hard difficulty. It is suitable for experienced cooks.
This recipe is prepared using frying pan. Follow the detailed steps above for best results.
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