How to make Rice-Shrimp Salad?
This recipe takes 30 minutes for 4 servings, medium difficulty.
Make a delicious rice-shrimp salad at home. Ready in 30 minutes. Easy. Serves 4. With 350 gr de riz, 350 g of rice, 350 gr de arroz.
15 min
Prep time
15 min
Cook time
4
Servings
Medium
Difficulty
30 min
Total time
Lunch
Meal type
What ingredients for Rice-Shrimp Salad?
How to prepare Rice-Shrimp Salad?
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1
Rinse the rice under the faucet.
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2
Pour the rice into boiling salted water.
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3
Cook as directed on the package.
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4
Prepare a well-seasoned mayonnaise sauce with lemon and mustard.
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5
Finely chop 75 gr of peeled pink shrimp.
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6
Slice the crab meat from a can and finely chop a green pepper.
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7
Mix 2 tablespoons of capers into the mayonnaise.
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8
Gently mix all the ingredients together.
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9
Decorate the top of the dish with mayonnaise.
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10
Serve warm or cold.
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Frequently asked questions
Preparation takes 15 minutes and cooking takes 15 minutes, for a total of 30 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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