Main Course
Rice with peppers and chorizo
Discover this Spanish recipe for rice with peppers and chorizo.
15 min
Prep time
110 min
Cook time
6
Servings
Medium
Difficulty
2h5
Total time
Poele
Cooking method
Ingredients
Instructions
-
1
Finely chop the onions.
-
2
Remove the pits from the olives and soak them in warm water.
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3
De-seed and slice the bell peppers.
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4
In a pan, heat 3 tablespoons of oil, then gently sauté the onions for 10 minutes.
-
5
Add the rice to the onions and let it absorb the oil; add the tomato concentrate, season, pour in warm water, and cover.
-
6
Place the diced bacon, drained olives, and sliced chorizo on top of the rice without mixing them.
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7
Seal tightly and cook for 40 minutes.
-
8
Heat the remaining oil, and sauté the bell peppers for 30 minutes.
-
9
Serve the rice with its garnish on a plate, add the bell peppers, and pour in the cooking liquid.
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