How to make Rice with peppers and chorizo?
This recipe takes 125 minutes for 6 servings, medium difficulty.
Discover this Spanish recipe for rice with peppers and chorizo.
15 min
Prep time
110 min
Cook time
6
Servings
Medium
Difficulty
2h5
Total time
Frying pan
Cooking method
Lunch
Meal type
What ingredients for Rice with peppers and chorizo?
How to prepare Rice with peppers and chorizo?
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1
Finely chop the onions.
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2
Remove the pits from the olives and soak them in warm water.
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3
De-seed and slice the bell peppers.
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4
In a pan, heat 3 tablespoons of oil, then gently sauté the onions for 10 minutes.
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5
Add the rice to the onions and let it absorb the oil; add the tomato concentrate, season, pour in warm water, and cover.
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6
Place the diced bacon, drained olives, and sliced chorizo on top of the rice without mixing them.
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7
Seal tightly and cook for 40 minutes.
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8
Heat the remaining oil, and sauté the bell peppers for 30 minutes.
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9
Serve the rice with its garnish on a plate, add the bell peppers, and pour in the cooking liquid.
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Frequently asked questions
Preparation takes 15 minutes and cooking takes 110 minutes, for a total of 125 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using frying pan. Follow the detailed steps above for best results.
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