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Spinach Tagliatelles

Taste a fresh and creative recipe with spinach tagliatelles!

| | Updated on 96 vues
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Tagliatelles aux épinards

How to make Spinach Tagliatelles?

This recipe takes 40 minutes for 4 servings, medium difficulty.

Taste a fresh and creative recipe with spinach tagliatelles!

10 min
Prep time
30 min
Cook time
4
Servings
Medium
Difficulty
40 min
Total time
Lunch
Meal type

What ingredients for Spinach Tagliatelles?

How to prepare Spinach Tagliatelles?

  1. 1

    Wash the spinach.

  2. 2

    Put the spinach in a pan with the broth and chopped onion.

  3. 3

    Cook for 25 minutes then pour everything into a blender.

  4. 4

    Add also the parmesan, well-washed anchovy fillets, a pinch of ground pepper, then blend until you get a smooth sauce.

  5. 5

    Cook the tagliatelles in salted boiling water.

  6. 6

    Once cooked, drain and add the spinach sauce.

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Frequently asked questions

Preparation takes 10 minutes and cooking takes 30 minutes, for a total of 40 minutes.

This recipe serves 4 people. You can adjust the quantities directly on the page.

This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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