How to make Tomato Feta Samosas?
This recipe takes 30 minutes for 4 servings, medium difficulty.
Make a delicious tomato feta samosas at home. Ready in 30 minutes. Easy. Serves 4. With 120 gr de feta, 120 gr of feta, 120 gr de feta.
20 min
Prep time
10 min
Cook time
4
Servings
Medium
Difficulty
30 min
Total time
Lunch
Meal type
What ingredients for Tomato Feta Samosas?
How to prepare Tomato Feta Samosas?
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1
Prepare the filling for the samosas, finely chop the dried tomatoes, crumble the feta, and finely chop the mint if you wish to add it. In a bowl, mix everything together, season with pepper but do not add salt2. Preheat the oven to 210°C at setting 7. Line a baking sheet with parchment paper.3. Cut your phyllo dough in half, fold the rounded edge to form a rectangle. Place a spoonful of your filling on one end, then fold your phyllo dough into a neat samosa shape. Place it on the lined baking sheet and repeat the process for all the samosas.4. Bake the feta and dried tomato samosas in the oven for about 8 minutes or until they are golden brown and crispy. Once the samosas are cooked, remove them from the oven and serve them immediately with a salad.
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 10 minutes, for a total of 30 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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