How to make Ricotta tomato tart?
This recipe takes 70 minutes for 6 servings, medium difficulty.
Discover our ricotta tomato tart recipe. Ready in 1h10. Easy. Serves 6. With 1 pâte brisée, 1 pastry crust, 1 pate brisée.
15 min
Prep time
55 min
Cook time
6
Servings
Medium
Difficulty
1h10
Total time
Lunch
Meal type
What ingredients for Ricotta tomato tart?
How to prepare Ricotta tomato tart?
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1
Preheat the oven to thermostat 6 (180°C).
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2
Mix the ricotta with the eggs, cream, olive oil, garlic, and chopped parsley.
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3
Season with salt and pepper.
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4
Line a baking dish with the pastry and prick the bottom with a fork.
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5
Arrange sliced tomatoes on top and cover with the ricotta mixture.
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6
Sprinkle with Parmesan and bake for 50 to 55 minutes. Serve hot or cold.
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Frequently asked questions
Preparation takes 15 minutes and cooking takes 55 minutes, for a total of 70 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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