How to make Brioche sausage?
This recipe takes 50 minutes for 2 servings, medium difficulty.
Discover our brioche sausage recipe. Ready in 50 minutes. Easy. Serves 2. With 1 saucisse de morteau, 1 morteau sausage, 1 saucisse de morteau.
20 min
Prep time
30 min
Cook time
2
Servings
Medium
Difficulty
50 min
Total time
Oven
Cooking method
Lunch
Meal type
What ingredients for Brioche sausage?
How to prepare Brioche sausage?
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1
Cook the Morteau sausage in water for 10 minutes.
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2
Let it cool in the water to make it easier to remove the skin.
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3
Dissolve the yeast in warm water (about 3 tablespoons).
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4
Add sugar.
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5
Wait 10 minutes.
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6
If the mixture does not foam, the yeast is dead and the dough will not rise.
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7
Sift the flour and salt.
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8
Add the dissolved yeast.
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9
Add the eggs and mix well.
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10
Add the heavy cream. The dough should be sticky but not liquid.
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11
If it is too liquid, add more flour.
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12
Let the dough rise for about 1 hour.
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13
Roll out the dough (into a rectangle) on a floured surface.
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14
Place the sausage in the center of the dough.
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15
Fold the dough over the ends of the sausage.
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16
Fold the remaining dough, pressing lightly with your fingers to seal it.
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17
Preheat the oven to 180°C (th.
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18
Let it rise for 30 minutes then brush the top of the dough with water.
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19
Bake for
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 30 minutes, for a total of 50 minutes.
This recipe serves 2 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using oven. Follow the detailed steps above for best results.
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