How to make Pig civet?
This recipe takes 170 minutes for 6 servings, medium difficulty.
Easy pig civet recipe step by step. Ready in 2h50. Easy. Serves 6. With 800 gr de viande de sanglier, 800 gr of wild boar meat, 800 gr de carne de jiba.
20 min
Prep time
150 min
Cook time
6
Servings
Medium
Difficulty
2h50
Total time
Casserole
Cooking method
Lunch
Meal type
What ingredients for Pig civet?
How to prepare Pig civet?
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1
Chop the onions.
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2
Cut the wild boar meat into pieces.
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3
In a mixing bowl, marinate the meat, onions, laurel, thyme, coriander, and pepper in red wine for at least 24 hours.
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4
Drain the meat and reserve the red wine.
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5
Fry the wild boar in a casserole with a bit of oil.
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6
Sprinkle with flour and pour in the previously reserved wine.
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7
Season and let simmer for 1 hour, covered, on low heat.
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8
While this is cooking, wash and cut the mushrooms.
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9
Add the mushrooms to the wild boar and continue cooking for an additional 30 minutes.
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 150 minutes, for a total of 170 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using casserole. Follow the detailed steps above for best results.
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