How to make Lamb Couscous?
This recipe takes 60 minutes for 4 servings, intermediate difficulty.
Discover our lamb couscous recipe.
30 min
Prep time
30 min
Cook time
4
Servings
Intermediate
Difficulty
1h
Total time
Lunch
Meal type
What ingredients for Lamb Couscous?
How to prepare Lamb Couscous?
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1
Cut the lamb shoulder into pieces, roll them in paprika, and let them rest for at least 1/2 hour.
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2
Put olive oil in the bottom of a pan and fry the meat very little until browned, then remove the meat and add chopped onions to sauté without browning them.
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3
Add the meat back in, add all the vegetables except the zucchini which should be added halfway through cooking as they cook faster, along with spices and crushed garlic.
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4
Cover with water and let simmer.
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5
At the end, if you opted for canned chickpeas, heat them up.
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6
The couscous must be well flavored.
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7
You can cook the couscous grains in a metal strainer above the meat or microwave after soaking them in salted water.
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8
Prepare a strong sauce in a bowl with harissa paste and vegetable broth.
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Frequently asked questions
Preparation takes 30 minutes and cooking takes 30 minutes, for a total of 60 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is hard difficulty. It is suitable for experienced cooks.
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