How to make Zucchini pasta aioli?
This recipe takes 20 minutes for 4 servings, medium difficulty.
A pasta recipe enhanced by garlic, it is melt-in-your-mouth delicious and will likely please everyone!
10 min
Prep time
10 min
Cook time
4
Servings
Medium
Difficulty
20 min
Total time
Lunch
Meal type
What ingredients for Zucchini pasta aioli?
How to prepare Zucchini pasta aioli?
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1
Cook the pasta in a large volume of salted boiling water until al dente, then drain them.
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2
Cut all the zucchini in half lengthwise before slicing them diagonally into thin strips.
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3
Heat the butter and olive oil in a skillet and sauté the zucchini and chopped garlic over high heat, stirring constantly.
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4
When the zucchini are just cooked (they should still be slightly crunchy), pour in the broth and bring to a boil.
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5
Reduce the heat, then add the heavy cream, lemon zest, and chives.
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6
Pour this hot mixture over the pasta and gently toss.
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7
Serve immediately.
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Frequently asked questions
Preparation takes 10 minutes and cooking takes 10 minutes, for a total of 20 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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