How to make Meatballs?
This recipe takes 15 minutes for 6 servings, medium difficulty.
Easy meatballs recipe step by step. Ready in 15 minutes. Easy. Serves 6. With 500 gr de bœuf haché, 500 gr of ground beef, 500 gr de carne picada.
10 min
Prep time
5 min
Cook time
6
Servings
Medium
Difficulty
15 min
Total time
Lunch
Meal type
What ingredients for Meatballs?
How to prepare Meatballs?
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1
Peel and chop the shallots.
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2
Grate the pistachios.
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3
Pour the cream into a bowl, then add the bread crumbs, salt, pepper, and mix well.
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4
Then add the meat, pistachios, and shallots to the liquid mixture, and mix until you obtain a homogeneous preparation.
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5
Form the balls by rolling them in your hands.
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6
Heat the oil in a large frying pan and fry the balls for 5 minutes on medium heat, turning them occasionally in the pan.
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7
Sprinkle with grated pistachios.
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Frequently asked questions
Preparation takes 10 minutes and cooking takes 5 minutes, for a total of 15 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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