How to make Boar Stew with Prunes?
This recipe takes 105 minutes for 6 servings, medium difficulty.
Treat yourself at Christmas with this boar daube
15 min
Prep time
90 min
Cook time
6
Servings
Medium
Difficulty
1h45
Total time
Casserole
Cooking method
Lunch
Meal type
What ingredients for Boar Stew with Prunes?
How to prepare Boar Stew with Prunes?
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1
Marinate 1 bowl of prunes in armagnac for 24 hours
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2
Make a marinade with: thyme, bay leaf, salt, pepper, onions, carrots, turnips, cloves, garlic, shallot, parsley and enough red wine to cover the wild boar.
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3
Marinate for 24 hours.
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4
Brown the pieces of wild boar then remove them.
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5
Add in their place, chopped onions and fresh bacon, then simmer gently to melt everything together.
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6
Return the meat, then add the marinade juice and half-and-half broth to generously cover
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7
Cook for a minimum of 3 hours with the lid slightly ajar
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8
Sauté the mushrooms in a pan for 20 minutes
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9
Add to the meat the prunes and some of their juice (the whole amount, if you like armagnac) as well as the mushrooms 10 to 15 minutes before serving.
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Frequently asked questions
Preparation takes 15 minutes and cooking takes 90 minutes, for a total of 105 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using casserole. Follow the detailed steps above for best results.
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