10 min
Prep time
15 min
Cook time
4
Servings
Medium
Difficulty
25 min
Total time
Ingredients
Instructions
-
1
-
2
Beat the eggs with the cream in a bowl.
-
3
Garnish small tart moulds with puff pastry and bake until blind for 5 minutes.
-
4
Cut the sheep's milk cheese into small pieces and distribute them on the tart shells.
-
5
Sprinkle with chopped thyme leaves, then cover with the cream and eggs.
-
6
Bake in the oven for 10 minutes at 180°C, preheated.
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