How to make Spinach and Fresh Squares Ravioli?
This recipe takes 50 minutes for 4 servings, medium difficulty.
Prepare original spinach and fresh square ravioli with our easy-to-make recipe!
40 min
Prep time
10 min
Cook time
4
Servings
Medium
Difficulty
50 min
Total time
Oven
Cooking method
Lunch
Meal type
What ingredients for Spinach and Fresh Squares Ravioli?
How to prepare Spinach and Fresh Squares Ravioli?
-
1
Thaw the spinach.
-
2
Squeeze out excess water and sauté in a pan with one tablespoon of olive oil.
-
3
Add salt and pepper.
-
4
Mix everything then chop finely with a knife.
-
5
Let it cool down.
-
6
Put the obtained preparation in a bowl, add 2 large gervais, mace, 150g of parmesan and 1 to 2 tablespoons of breadcrumbs until you get a ball.
-
7
Shape into small balls then fill each ravioli with this preparation taking care to close them properly.
-
8
Blanch the raviolis in boiling water for 8 to 10 minutes depending on desired doneness.
Did you try this recipe?
Give your opinion and help other users!
Community photos
Did you try this recipe?
Frequently asked questions
Preparation takes 40 minutes and cooking takes 10 minutes, for a total of 50 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using oven. Follow the detailed steps above for best results.
Comments 0
Be the first to comment on this recipe!