Main Course

Spinach and Fresh Squares Ravioli

Name: Spinach and Fresh Squares Ravioli
Prep time: 40 min
Cook time: 10 min
Total time: 50 min
Yield: 4 portions
Cuisine: Française
Ingredients: 750 g of frozen spinach stems (or 1 kg of fresh spinach); 2 large squares of cheese; 150 g of grated parmesan; 300 g of fresh pasta strips for ravioli; 1 can of tomato sauce; 2 tablespoons of breadcrumbs; Olive oil; Mace

Prepare original spinach and fresh square ravioli with our easy-to-make recipe!

Guillaume | 04/04/2017 328 vues

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40 min

Prep time

10 min

Cook time

Servings

Medium

Difficulty

50 min

Total time

Four

Cooking method

Ingredients

750 g of frozen spinach stems (or 1 kg of fresh spinach)
2 large squares of cheese
150 g of grated parmesan
300 g of fresh pasta strips for ravioli
1 can of tomato sauce
2 tablespoons of breadcrumbs
Olive oil
Mace

Instructions

1

Thaw the spinach.
2

Squeeze out excess water and sauté in a pan with one tablespoon of olive oil.
3

Add salt and pepper.
4

Mix everything then chop finely with a knife.
5

Let it cool down.
6

Put the obtained preparation in a bowl, add 2 large gervais, mace, 150g of parmesan and 1 to 2 tablespoons of breadcrumbs until you get a ball.
7

Shape into small balls then fill each ravioli with this preparation taking care to close them properly.
8

Blanch the raviolis in boiling water for 8 to 10 minutes depending on desired doneness.