How to make Ham Flan?
This recipe takes 50 minutes for 6 servings, medium difficulty.
Discover our ham flan recipe. Ready in 50 minutes. Easy. Serves 6. With 4 c à soupe de farine, 4 tbsp of flour, 4 cucharadas de harina.
20 min
Prep time
30 min
Cook time
6
Servings
Medium
Difficulty
50 min
Total time
Oven
Cooking method
Lunch
Meal type
What ingredients for Ham Flan?
How to prepare Ham Flan?
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1
Make a well in a mixing bowl and put the flour in it.
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2
Add the beaten eggs.
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3
Mix gradually.
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4
Then add the milk, salt, pepper, and a little grated nutmeg.
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5
Butter a 27 cm diameter tart dish.
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6
Arrange the ham and gruyère and pour the mixture over them.
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7
Bake in a hot oven for about 30 minutes.
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8
The flan is done when a knife comes out clean.
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9
You can replace the ham with bacon or sautéed onions.
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 30 minutes, for a total of 50 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using oven. Follow the detailed steps above for best results.
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