How to make Chorizo Cake?
This recipe takes 30 minutes for 6 servings, easy difficulty.
The strength of the chorizo and the sweetness of the cake: absolutely delicious!
10 min
Prep time
20 min
Cook time
6
Servings
Easy
Difficulty
30 min
Total time
Oven
Cooking method
Lunch
Meal type
What ingredients for Chorizo Cake?
How to prepare Chorizo Cake?
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1
Cut the chorizo and remove the skin.
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2
In a mixing bowl, crack and beat the eggs to make an omelette.
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3
Add the sifted flour and yeast.
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4
Well mix.
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5
Pour in the milk.
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6
Mix until all lumps are gone.
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7
Add the gruyère and chorizo.
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8
Pour the preparation into a greased and floured mold.
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9
Bake for 20 minutes at 180°C (th.
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Frequently asked questions
Preparation takes 10 minutes and cooking takes 20 minutes, for a total of 30 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is easy difficulty. It is suitable for everyone, including beginners.
This recipe is prepared using oven. Follow the detailed steps above for best results.
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