How to make Charentese Stuffed Oysters?
This recipe takes 75 minutes for 6 servings, medium difficulty.
Surprise your guests at the end-of-year meal with our Charentais stuffed oysters recipe.
45 min
Prep time
30 min
Cook time
6
Servings
Medium
Difficulty
1h15
Total time
Oven
Cooking method
Lunch
Meal type
What ingredients for Charentese Stuffed Oysters?
How to prepare Charentese Stuffed Oysters?
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1
Open the oysters with a short-bladed knife, and heat them in a metal dish over low heat to extract the oyster juice.
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2
Detach the oysters from their shells (keep the shells), and pour them along with the juice into a saucepan until they turn white.
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3
Remove them from the saucepan by draining and set aside the water.
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4
Chop the garlic, parsley, shallots, and slice the mushrooms thinly.
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5
In the bottom of the saucepan, add 50 gr of butter along with the garlic and shallot, to cook for 5 minutes.
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6
Then, add the mushrooms, parsley, oyster water, and simmer over low heat.
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7
In another saucepan, heat 200 gr of cream until it is reduced by half, then add it to the other saucepan's mixture.
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8
Fill each shell with the mixture, making sure to place one oyster in each, cover with breadcrumbs.
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9
Bake the shells for 5 minutes at thermostat setting 6, until the breadcrumbs are golden.
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Frequently asked questions
Preparation takes 45 minutes and cooking takes 30 minutes, for a total of 75 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using oven. Follow the detailed steps above for best results.
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