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Cheese Cake with Salmon

Combine goat cheese and salmon to get a delicious cake.

| | Updated on 2787 vues
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Cake au chèvre et au saumon

How to make Cheese Cake with Salmon?

This recipe takes 65 minutes for 6 servings, medium difficulty.

Combine goat cheese and salmon to get a delicious cake.

20 min
Prep time
45 min
Cook time
6
Servings
Medium
Difficulty
1h5
Total time
Lunch
Meal type

What ingredients for Cheese Cake with Salmon?

How to prepare Cheese Cake with Salmon?

  1. 1

    Preheat your therm oven

  2. 2

    Cut the goat cheese log into pieces.

  3. 3

    Also cut the salmon into small pieces.

  4. 4

    In a bowl, beat the eggs, flour, yeast, salt, and pepper.

  5. 5

    Gradually incorporate the heated oil and milk.

  6. 6

    Add the shredded gruyère, goat cheese, and chervil, mix well.

  7. 7

    Pour the mixture into a buttered cake pan and bake for 45 minutes.

  8. 8

    Cut and serve.

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Frequently asked questions

Preparation takes 20 minutes and cooking takes 45 minutes, for a total of 65 minutes.

This recipe serves 6 people. You can adjust the quantities directly on the page.

This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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