How to make Endive Velouté?
This recipe takes 45 minutes for 6 servings, medium difficulty.
Whet your appetite with the delicious recipe for endive velouté!
15 min
Prep time
30 min
Cook time
6
Servings
Medium
Difficulty
45 min
Total time
Casserole
Cooking method
Lunch
Meal type
What ingredients for Endive Velouté?
How to prepare Endive Velouté?
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1
Blanch the endives to remove the bitterness.
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2
Fry them in small pieces in butter and add the potatoes in small cubes.
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3
Cover everything with 2 liters of water and add the bouillon cubes.
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4
Let it cook for
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5
30 minutes, blend, adjust the seasoning with salt and pepper, then add more or less cream according to taste.
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6
Just before serving, sprinkle with chopped parsley.
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Frequently asked questions
Preparation takes 15 minutes and cooking takes 30 minutes, for a total of 45 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using casserole. Follow the detailed steps above for best results.
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