How to make Egyptian salad?
This recipe takes 30 minutes for 6 servings, medium difficulty.
Discover our egyptian salad recipe. Ready in 30 minutes. Easy. Serves 6. With 250 gr de graines de couscous, 250 gr of couscous seeds, 250 gr de granos de co...
30 min
Cook time
6
Servings
Medium
Difficulty
30 min
Total time
Lunch
Meal type
What ingredients for Egyptian salad?
How to prepare Egyptian salad?
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1
Boil 25 cl of salted water to plump the couscous grain.
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2
Squeeze the lemons to obtain their juice.
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3
Drizzle with lemon juice and 2 tablespoons of olive oil, then toss with a fork.
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4
Peel and chop the zucchini and eggplant, then fry them in olive oil.
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5
Once they are golden brown, place them in a baking dish, cover with aluminum foil, and bake for 30 minutes at 180°C, preheated oven.
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6
Let cool down, then mix with the couscous, and refrigerate.
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7
Peel and de-seed the tomatoes, reduce them to a puree, and blend with the yogurt and chopped garlic.
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8
Season with salt and pepper, add the chopped mint leaves.
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Frequently asked questions
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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