How to make Feta-Stuffed Bruschettas?
This recipe takes 15 minutes for 8 servings, easy difficulty.
Fresh and crisp, the Feta Bruschetta recipe is a must-have for summer!
10 min
Prep time
5 min
Cook time
8
Servings
Easy
Difficulty
15 min
Total time
Oven
Cooking method
Lunch
Meal type
What ingredients for Feta-Stuffed Bruschettas?
How to prepare Feta-Stuffed Bruschettas?
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1
In a mixing bowl, place the chopped onion and garlic, olives, olive oil, and herbs.
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2
Cut the tomatoes into small cubes and add them gradually to the preparation, continuing to mix.
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3
Unroll a piece of baking paper on a baking tray.
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4
Arrange the 8 slices of bread.
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5
Evenly spread the preparation over all the bread slices.
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6
Add crumbled feta cheese and a little parmesan.
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7
Bake for 5 minutes at 180°C.
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Frequently asked questions
Preparation takes 10 minutes and cooking takes 5 minutes, for a total of 15 minutes.
This recipe serves 8 people. You can adjust the quantities directly on the page.
This recipe is easy difficulty. It is suitable for everyone, including beginners.
This recipe is prepared using oven. Follow the detailed steps above for best results.
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