How to make Salmon almond verrine?
This recipe takes 15 minutes for 4 servings, easy difficulty.
Discover our salmon almond verrine recipe. Ready in 15 minutes. Very easy. Serves 4. With 4 tranches de saumon fumé, 4 slices of smoked salmon, 4 trozos de s...
10 min
Prep time
5 min
Cook time
4
Servings
Easy
Difficulty
15 min
Total time
Lunch
Meal type
What ingredients for Salmon almond verrine?
How to prepare Salmon almond verrine?
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1
Cut the salmon slices into pieces, then mix them with lemon juice and 10 cl of almond milk.
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2
Soak the gelatin leaves in cold water, then drain them.
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3
In a saucepan, heat the remaining almond milk, then add the gelatin while stirring well.
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4
Let it cool down.
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5
Arrange the verrines: place a layer of salmon mousse, a layer of almond cream, and finish with a layer of salmon.
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6
Refrigerate the verrines for 1 hour. Serve cold.
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Frequently asked questions
Preparation takes 10 minutes and cooking takes 5 minutes, for a total of 15 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is easy difficulty. It is suitable for everyone, including beginners.
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