How to make Italian-style toasties: eggplant, tomato, and mozzarella?
This recipe takes 25 minutes for 4 servings, medium difficulty.
Indulge in this eggplant, tomato, and mozzarella bruschetta recipe.
10 min
Prep time
15 min
Cook time
4
Servings
Medium
Difficulty
25 min
Total time
Oven
Cooking method
Lunch
Meal type
What ingredients for Italian-style toasties: eggplant, tomato, and mozzarella?
How to prepare Italian-style toasties: eggplant, tomato, and mozzarella?
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1
Fry the garlic in olive oil, then add the tomato, salt, pepper, and a little oregano or Provence herbs.
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2
Let it simmer for 10 minutes on low heat.
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3
Meanwhile, thaw the eggplant slices and preheat the oven to 180°C (Th.
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4
.
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5
Cut 4 large slices of bread and place them on a baking tray lined with parchment paper.
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6
Spread the tomato sauce on the bread, cover with eggplant slices, then add pieces of mozzarella and goat cheese.
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7
Finish by placing 2 anchovy fillets on each slice (according to your taste).
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8
Bake for 10 minutes and serve with a balsamic vinegar salad.
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Frequently asked questions
Preparation takes 10 minutes and cooking takes 15 minutes, for a total of 25 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using oven. Follow the detailed steps above for best results.
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