How to make Meat and Asparagus Tartlet?
This recipe takes 95 minutes for 3 servings, intermediate difficulty.
Delicious crispy and savory spring tarts!
40 min
Prep time
55 min
Cook time
3
Servings
Intermediate
Difficulty
1h35
Total time
Lunch
Meal type
What ingredients for Meat and Asparagus Tartlet?
How to prepare Meat and Asparagus Tartlet?
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1
Peel the asparagus from the tip; tie them back together in bunches.
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2
Blanch them in salted boiling water for 8 minutes.
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3
Remove the lettuce leaves.
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4
Blanch them in salted boiling water for 1 minute.
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5
Dry them flat between two towels, roll them up and cut them into thin slices.
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6
Peel the carrots and cut them into long batons, do the same with celery branches after peeling them.
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7
Peeled and chopped shallots.
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8
Cut the beef into pieces then chop it and mix it with the sausage meat.
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9
Place the meats in a pan with the shallots, season with salt and pepper.
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10
Pour in the oil, fry for 2 minutes while stirring.
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11
Let it cool completely before adding the egg, one yolk and chopped parsley.
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12
Roll out the pastry on a floured work surface into a rectangular shape.
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13
Arrange the lettuce strips stopping 3 cm from the edge.
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14
Cover with the meats.
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15
Place the asparagus and vegetable batons.
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16
Preheat the oven to setting 6 (180°C).
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17
Butter a baking sheet and lightly dust it with flour.
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18
Whisk the last yolk with milk and brush the edges of the pastry with a brush.
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19
Roll the turnover up from itself so that the pleat is underneath, seal the edges.
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20
Glaze the entire surface of the turnover with egg wash, bake and brown for 45 minutes, serve warm.
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Frequently asked questions
Preparation takes 40 minutes and cooking takes 55 minutes, for a total of 95 minutes.
This recipe serves 3 people. You can adjust the quantities directly on the page.
This recipe is hard difficulty. It is suitable for experienced cooks.
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