Starter
Spiced Carrot Terrine with Bacon
Discover a luxurious terrine with sweet and spicy notes.
30 min
Prep time
45 min
Cook time
6
Servings
Intermediate
Difficulty
1h15
Total time
Ingredients
Instructions
-
1
Clean and chop the mushrooms.
-
2
In a pan, sauté them in butter.
-
3
Season with salt and pepper.
-
4
Peel the carrots, cut them into large slices, and cook for 15 minutes in boiling salted water.
-
5
Drain them, puree two-thirds of them.
-
6
Reserve the rest.
-
7
Mix the puree with the beaten eggs from an omelette, the spices, then add the flour, milk, and the remaining chopped carrots.
-
8
Mix until you obtain a homogeneous dough.
-
9
Preheat the oven to Th 6 (180°C).
-
10
Butter a cake mold.
-
11
Line the bottom of the mold with slices of bacon and pour in the preparation.
-
12
Bake for 30 minutes.
-
13
Let it rest for 10 minutes in the turned-off oven before unmolding. Serve warm.
Did you try this recipe?
Give your opinion and help other users!
Comments 0
Be the first to comment on this recipe!