How to make Pâté in pastry crust?
This recipe takes 60 minutes for 6 servings, medium difficulty.
Make a delicious pâté in pastry crust at home. Ready in 1h. Easy. Serves 6. With 250 gr de chair de volaille, 250 g of chicken meat, 250 gr de carne de ave.
40 min
Prep time
20 min
Cook time
6
Servings
Medium
Difficulty
1h
Total time
Lunch
Meal type
What ingredients for Pâté in pastry crust?
How to prepare Pâté in pastry crust?
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1
Translate the following text from French to English: Mix 100 gr of poultry, veal, bacon and pork. Combine this mince with the eggs and seasoning.
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2
Add in the cognac.
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3
Roll out the puff pastry, and line a mold with it.
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4
Cover the pastry with thin slices of bacon and fill with the stuffing, adding the remaining 150 gr of poultry.
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5
Close the pastry and decorate by forming designs on the surface.
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6
Make two small holes which will serve to release steam.
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7
Glaze with egg and bake in a very slow oven.
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8
When the pâté is cooked, place it in a cool location.
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9
To preserve its moisture and tenderness, you should keep your pâté in a bain-marie before baking it.
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10
Once the pâté has cooled, pour the still-liquid jelly through the two holes you made in the crust.
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11
To do this, use a piping bag with a long narrow nozzle.
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12
Allow the jelly to set well before slicing the pâté.
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Frequently asked questions
Preparation takes 40 minutes and cooking takes 20 minutes, for a total of 60 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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