Main Course
Spring Rolls with Chicken
Celebrate the nice weather with the recipe for spring rolls with chicken!
30 min
Prep time
1
Servings
Intermediate
Difficulty
30 min
Total time
Four
Cooking method
Ingredients
Instructions
-
1
Moi the two towels, lay out the rice cakes on a towel and cover with the other wet towel.
-
2
The cakes must be moist to be able to roll them without breaking them.
-
3
Prepare the vegetables, grate the carrots, wash the lettuce leaves and remove the central part of the leaf.
-
4
Cook the noodles in water and add the cube of bouillon.
-
5
Get a ladle of bouillon in a separate pot, and put in it the spoon of honey, the chili sauce, the split vanilla pod, the minced garlic, and the ginger.
-
6
Fry the chicken previously cut into very small cubes with a garlic clove and salt.
-
7
Place on the cake at the bottom of the circle, the lettuce leaf, a pinch of carrots, a tablespoon of drained and cut noodles, some cooked chicken pieces, and a spoon of honey and spice sauce, a mint leaf.
-
8
Fold the two side edges and the lower edge over the filling and roll without pressing too much, tighten at the end of the filling, like a cigarette making the edges stick together.
Did you try this recipe?
Give your opinion and help other users!
Comments 0
Be the first to comment on this recipe!