How to make Fish Frikadellas?
This recipe takes 45 minutes for 4 servings, medium difficulty.
A easy recipe to prepare a beautiful starter!
25 min
Prep time
20 min
Cook time
4
Servings
Medium
Difficulty
45 min
Total time
Lunch
Meal type
What ingredients for Fish Frikadellas?
How to prepare Fish Frikadellas?
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1
Peel and finely chop the shallots.
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2
Wash and roughly chop the parsley.
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3
Squeeze the lemon to extract the juice.
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4
Blend the tomatoes, season with salt and pepper, then add the lemon juice, tabasco, and chopped shallots.
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5
Soak the bread crumbs in the milk.
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6
Drain and finely chop the peppers.
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7
Peel the garlic, chop it, and mix it with the chopped parsley.
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8
In a pan, heat the olive oil, add the parsley mixture and the floured cod fillets.
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9
Turn them over after 2 minutes of cooking.
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10
Season and pepper, then off the heat, flake the fish with a fork.
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11
Add the peppers and bread crumbs.
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12
Mix well to obtain a homogeneous preparation.
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13
On a lightly floured surface, roll out the puff pastry and cut rectangles measuring 16 cm by 10 cm.
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14
Garnish these rectangles with the fish filling and fold them, seal the edges by wetting them with a brush.
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15
Fry the fritters on both sides in the frying oil.
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16
Drain them on absorbent paper.
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17
Serve the fritters accompanied by the tomato coulis.
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Frequently asked questions
Preparation takes 25 minutes and cooking takes 20 minutes, for a total of 45 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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